A month of volunteering work in the Hautes-Alpes to help with the ecological renovation project of an old ruin.
Discovering organic market gardening and wondering about the future, ergonomics in the fields and the importance of tales and aesthetics.
Are we able to change our way of communicating in order to set up a coexistence based on respect for each other?
Being confronted with the reality of traveling by bicycle and train in France and questioning myself about my decisions.
Discovering what it means to harvest chestnuts in a traditional way in one of the main producing region, the Limousin.
First approach of medicinal and aromatic plants and their transformation into herbal teas.
Living on a family farm for two weeks in the heart of Limousin and realizing that things are not that simple.
Volunteering on the construction site of a house built in straw located on the Crozon peninsula at the end of Brittany.
Discovering the construction with natural materials and be inspired by the traditional architecture of the Normandy region.
Transform its fruits into jars to keep them longer and have access all year round especially during winter time.
Discovering permaculture applied to the field of food production and thoughts about its application.
Two weeks of wwoofing in the heart of Normandy to discover within an eco-farm the beginnings of permaculture and another way of living.
One day at the end of August 2020 I left. My head full of questions about the future of our lifestyles and our societies, I set out to discover and learn other possibilities.
What is Camargue? How have history and human exploitation shaped this deltaic plain? And what are the current challenges for the natural environment?