On the path of a meaningful life

Texts, photographs and videos by Claire B.

Sustainable buildling and light habitats. to transform the act of building and rethink our relationship with living things.
Transition tales. towards an ethical, sustainable and united future.
Travel dispatches. discovering the world between solo journeys and life experiences.
Creative approach. photographic work and videos.

20 October 2020

Transforming plants into herbal teas

First approach of medicinal and aromatic plants and their transformation into herbal teas.
Limousin, France © Claire B. - Please do not use without authorization

During my stay at a family farm in the Limousin, I was able to take advantage of a few moments of picking and processing to begin to discover medicinal and aromatic plants and their different uses. Marie and Paul cultivate on twenty beds, around fifty mainly aromatic plants. In addition, there is a multitude of wild plants that grow on the land which enrich the production.

Aromatic and medicinal

The “simple” is the name given by French people since ancient times to plants with medicinal properties. The practice of herbalism being prohibited in France, the exploitation and sale of medicinal plants is quite complicated for small producers like Marie and Paul. No mentions relating to health or to the use of plants as medicinal treatment should be mentioned on the products sold. And plants cannot be sold as medicine. And this despite the growing demand from the general public to treat themselves with plants for mild infections that seems to be making a comeback since a few years.

It is to avoid these problems that the farm has decided to concentrate its production on aromatic plants rather than medicinal ones. And to concentrate their sale on herbal teas, salt with herbs, pestos, jellies and syrups. But many aromatic plants benefit from medicinal properties and vice versa. Taste and medicinal properties are therefore mixed in the products sold.

Thyme, verbena, basil, mint, peppermint, chamomile, sage, calendula, mallow, borage, lemon balm, marshmallow, lime blossom, wild thyme, elderberry, helichrysum, marjoram, rosemary, hyssop, yarrow, nettle, lavender … A mixture of plants from environments with different climates share the garden. Depending on their orientation, location and soil, plants grow despite identical weather conditions. Plants in a Mediterranean climate have a soil covered with pebbles and little water while plants in a more temperate climate benefit from water runoff, mulch and shade.

At the start of Autumn, the garden is no longer very flourishing but pretty patches of color are still emerging thanks to the blue flowers of the borage, the orange ones of the calendula and the superb purple flowers of the mauve.

In order: borage, sage, nettle, helichrysum, a Colias croceus (butterfly), lemon balm, calendula with borage and tropaeolum majus.

Transformation into herbal tea

One of the main transformations carried out at the farm consists of preparing herbal teas. Preparing herbal tea is a relatively simple activity to perform. The first step is to collect the flowers or leaves of the plants ready to be picked. All plants do not flower at the same time during the year, which allows the harvests to be spread out. During my stay we mainly picked flowers of borage, calendula, mallow, yarrow and peppermint. Harvesting is very simple and consists of delicately picking the flower or leaf by hand or with a chisel.

To pick the flowers of a plant is to remove the seeds necessary for its survival. This is why plants from which the flowers have been cut will in a few days reproduce new flowers in order to ensure their progeny. This means that the harvest is not usually done over a day but can be spread over time depending on the flowering.

The picked plants are then put to dry in the storage room, insulated with hemp wool and cork sheets and electrically ventilated. Insulation is essential in a storage room, since the temperature must remain as stable as possible with minimal humidity throughout the year. The flowers and / or leaves are spread upside down on racks and put to dry in a sort of rack cabinet. The drying time can vary from one to four days depending on the plant.

Once the plants are dry they are stored in a large kraft paper bag. The best way to store dried plants is to store them in an airtight, opaque glass jar. Under these conditions the storage can reach up to two years. But storage in glass jars is not practical for Marie’s use of it, with a lot of handling.

The herbal teas are then prepared by mixing different plants and pouring 25g of the mixture into each sachet which is then closed and labeled. Marie makes her own mixtures using experiments and taste associations.

My stay on the farm allowed me to discover the beginnings of the cultivation and transformation of aromatic and medicinal plants. But the approach remained a little too superficial with relatively little discussion on the specificities of plants, their way of growing them, the value of wild picking, other types of possible transformations or their own medicinal properties. While growing plants for sale as herbal tea, jelly and syrup production is interesting, I am also very drawn to the concrete medicinal applications of each plant and what they can teach us about our surroundings.

Family picking of calendula (orange) and mallow (violet) flowers.

The drying room with the rack, storage bags and small labels with the farm logo.

Drying of the flowers with monitoring of the quantities collected. Bottom right, the “Grododo” herbal tea, one of the herbal teas sold by the farm.

Note: In order to respect the right to privacy and anonymity on the internet, the names of people have been changed.

Leave a Reply

Your email address will not be published. Required fields are marked *

Chapter VII. Metamorphosis.

A straw bale extension

Third stay with Jules to participate in the construction of a straw bale extension with vegetalized roof.

Roofing and tiles

Continuation of the renovation worksite in the Hautes-Alpes with finishing of the roof and laying of tiles.

Hands in senses

Being amazed at the contact of herbalists persons, discovering a project that makes sense and finding answers for the future.

Rabou, Hautes-Alpes, France © Claire B. - Please do not use without authorization

Observing paradise

Living on the heights of Gap in winter and immerse myself in the shapes and the perfect landscapes of the Gapençaise region.

Ried valley, Alsace, France © Claire B. - Please do not use without authorization

On the way to light habitats

What does living in a Tiny House mean? Making a choice and orienting myself professionally on the path of eco-construction.

Limousin, France © Claire B. - Please do not use without authorization

About raw wood furniture

Using wood in a raw and respectful way to put creativity and simplicity back at the heart of our living spaces.

Limousin, France © Claire B. - Please do not use without authorization

Harvesting chestnuts

Discovering what it means to harvest chestnuts in a traditional way in one of the main producing region, the Limousin.

Limousin, France © Claire B. - Please do not use without authorization

In contact with the Simples

Living on a family farm for two weeks in the heart of Limousin and realizing that things are not that simple.

Volunteering in eco-construction, Presqu'île de Crozon, Bretagne, France © Claire B. - Please do not use without authorization

Earth and lime plasters

Application, during a participatory worksite, of lime plaster on the exterior walls and earth plaster on the interior walls.

Volunteering on a straw house construction site, Crozon peninsula, Brittany, France © Claire B. - Please do not use without authorization

For a living architecture

Volunteering on the construction site of a house built in straw located on the Crozon peninsula at the end of Brittany.

Normandy, France © Claire B. - Please do not use without authorization

An oasis in Normandy

Two weeks of wwoofing in the heart of Normandy to discover within an eco-farm the beginnings of permaculture and another way of living.

Volunteering in eco-construction, Presqu'île de Crozon, Bretagne, France © Claire B. - Please do not use without authorization


One day at the end of August 2020 I left. My head full of questions about the future of our lifestyles and our societies, I set out to discover and learn other possibilities.

Copyright content.