The old lady of the inn poses in front of me the breakfast dishes: rice, fried fish, seaweed, miso soup, meat in small pieces dipped in a sauce, pumpkin wedges, slices of lotus flowers, some fruit quarters and matcha (Japanese green tea). It is 7am. A thought runs through my mind: but where are the bread and Nutella? It took me a little while to enjoy the typical Japanese meals. Generally presented in traditional inns and restaurants, they are marvels of aesthetics and nutritional benefits. French taste buds have a hard time accepting the very subtle or very strong taste of certain foods. But once accustomed, it is a delight.