Four months in Tasmania. Four months to discover one of the most beautiful places in Australia. Well, in reality with the work (supervisor at Costa Tasmania during the raspberry season then vegetable picker at Premium Fresh), I only had about a month. But is was full of beautiful places.
From late April to late June I worked at Premium Fresh. A vegetable farm ten minutes from Devonport. Three teams of about ten people take care of hand picking the different vegetables that the farm produces. The team where I was is picking mostly carrots, rhubarb and silverbeet.
These past days, my head is boiling. Since a few months, I have the impression of overdosing. It’s too much. Too many ideas, too many expectations, too many worries, too many changes that I want to accomplish. I’m a little exhausted.